Get introduced to food security, product-development and value-added food entrepreneurship as you work with other students to create your own recipes!
Chef Reinier Boermans and Cultiv8's Jason Grant are teaming-up to make this pilot program. Be prepared to learn valuable kitchen skills, food preservation basics and to have fun developing your own value-added food product!
After an introduction to kitchen basics, you will begin by following recipes to create products, and will proceed to build your own recipe and product, gain feedback from others and improve your product based on their feedback. The program will culminate with a showcase where you present your Cultiv8 CHEF journey and products to a panel of enthusiastic supporters!
Successful applicants must attend all sessions; this is a team-based program and it is important to show-up. Please consider your schedule and ability to commit to this before you apply - it is important that we give the limited spots to those who will be at all sessions.
Cultiv8 CHEF will be run in both the Fall and Winter semesters. It will be one evening per week and will last 8 weeks. Keep an eye out on our social media and here on our website for the next registration intake.